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tiffanycannon, Author at The Demopolis Times

COLUMNS--FEATURE SPOT

Kick the can: Using fresh seasonal veggies

As spring turns into summer a wide variety of fruits and vegetables are beginning to come into season. That means a lot of the great ... Read more

by Tiffany Cannon, Wednesday, June 13, 2012 8:28 am

COLUMNS--FEATURE SPOT

Like a steakhouse from your own house

Who doesn’t love cheese? Very few things are more versatile. Cheese can be simple or elegant. It can be cheap or expensive. It can be ... Read more

by Tiffany Cannon, Tuesday, June 5, 2012 1:17 pm

COLUMNS--FEATURE SPOT

Taste of Home to feature ‘light’ done right

If you’ve not gotten your tickets for next week’s Taste of Home Cooking School at the Demopolis Civic Center, I’m sorry. As of Monday all ... Read more

by Tiffany Cannon, Tuesday, May 22, 2012 3:20 pm

COLUMNS--FEATURE SPOT

Making frozen memories

  Some of my fondest memories as a child involve my grandparents. That’s probably the case with most people who are lucky enough to grow ... Read more

by Tiffany Cannon, Tuesday, May 15, 2012 3:44 pm

COLUMNS--FEATURE SPOT

Make your Derby something to remember

In my house, the Kentucky Derby is a big event. I have no idea why. There are 525,600 minutes in an entire year and I ... Read more

by Tiffany Cannon, Tuesday, May 1, 2012 6:52 pm

COLUMNS--FEATURE SPOT

Don’t be a chicken, fry one

I don’t know many people who don’t like fried chicken, but I also don’t know many people who like to make it at home. It’s ... Read more

by Tiffany Cannon, Tuesday, April 17, 2012 12:44 pm

COLUMNS--FEATURE SPOT

Pancakes are good anytime

Thursday, the Demopolis City Schools Foundation will hold its annual Pancake Dinner fundraiser. This is one of my favorite fundraisers because I absolutely love pancakes. ... Read more

by Tiffany Cannon, Tuesday, April 10, 2012 3:18 pm

COLUMNS--FEATURE SPOT

Bananas: Vitamins and flavor by the bunch

Congratulations to Reba Samuel, whose recipe for “Reba’s Sweet and Simple” won first place in the hospital’s healthy dessert contest earlier this week. I’ll be ... Read more

by Tiffany Cannon, Tuesday, March 27, 2012 5:42 pm

COLUMNS--FEATURE SPOT

Authentic Mexican right from your kitchen

For the past two years, our family has gone on a cruise to Mexico. As far as vacations go, it’s a lot of fun. As ... Read more

by Tiffany Cannon, Tuesday, March 20, 2012 6:57 pm

COLUMNS--FEATURE SPOT

Cooking with alcohol

Alcohol can be a touchy subject for some people. Some are okay with it and some are steadfast against it. Either way, those people are ... Read more

by Tiffany Cannon, Tuesday, March 13, 2012 5:09 pm

COLUMNS--FEATURE SPOT

Make your tastebuds ‘green’ with envy

March is kind of a no-man’s land for fresh fruits and vegetables. In fact, according to the Farmer’s Market Authority, there’s only one crop at ... Read more

by Tiffany Cannon, Tuesday, March 6, 2012 7:42 pm

COLUMNS--FEATURE SPOT

Try it, you’ll like it

One of the things I find the most fun in the kitchen is taking something my family doesn’t like to eat and finding a way ... Read more

by Tiffany Cannon, Tuesday, February 28, 2012 4:54 pm

COLUMNS--FEATURE SPOT

When life gives you lemons…

Salt and pepper are two of the world’s most common seasonings. They’re in just about every kitchen cabinet on the planet and on most restaurant ... Read more

by Tiffany Cannon, Tuesday, February 21, 2012 8:07 pm

COLUMNS--FEATURE SPOT

Slow cooking Italian style

Several weeks ago in this space I gave encouragement to break out your crockpots and provided a recipe to boot. Apparently it worked. I’ve received ... Read more

by Tiffany Cannon, Tuesday, February 14, 2012 6:18 pm

COLUMNS--FEATURE SPOT

Say cheese

I love cheese. In some shape, form or fashion, most everyone eats cheese at some point in a week. Probably multiple times per week. Most ... Read more

by Tiffany Cannon, Tuesday, February 7, 2012 6:47 pm

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